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Just west of the Grange & South Road intersection
Black Angus Rump is a lean and succulent great all-rounder – roasted as a whole, perfect steaks for the BBQ, or sliced thinly for stir-fries or steak sandwiches. There’s a multitude of options available for this beauty.
Mr Meats will even slice it to your preferred thickness for free – now that is old school service!